Colombia - Antioquia (Sugar Cane Process)

Tasting Notes:

Notes of sticky Honey sweetness, rounding off the cup with notes of Vanilla and Cinnamon. We're getting a gentle Orange Zest acidity on the finish, actually as I'm tasting this now, it's more like those dried cocktail oranges. Very tasty cup!

Roasters thoughts:

“As we've felt our Sugar Cane Process offerings haven't been as strong as our others we put some real effort into getting better options. This is a fabulous decaf from an awesome growing region of Colombia and it's well worth a try! Delicious decaf!”

The Coffee:

About Antioquia:

Colombia stands as the world's second-largest coffee producer, excelling particularly in washed Arabica, with about 12.5 million bags exported annually. Medellín, the vibrant heart of Antioquia and known as the "City of Eternal Spring," anchors this prolific region. It's here in Antioquia, the cradle of Colombian coffee culture, where you find beans that deliver a medium-bodied, impeccably balanced cup. Unlike the fruity profiles of its regional neighbors, Antioquia's coffee charms with its smooth consistency, making it a perfect choice for any time of day.

In a move that underscores our commitment to quality and environmental consciousness, this coffee is decaffeinated right in the heart of Colombia. Unlike many processes that require beans to be shipped globally for decaffeination, our Antioquia beans are treated at a local facility. This not only supports local businesses but also reduces it's carbon footprint, ensuring that the coffee is as fresh and eco-friendly as possible.