Guatemala - Finca Los Conejos - Microlot (Swiss Water Process)

Decaf Co Exclusive - Small Batch Series:

Guatemala - Los Conejos Microlot

Decaf so good it will compete with some of the highest scoring "normal" coffees out there. Our latest addition to the Small Batch Series — is a return of this exquisite decaf coffee sourced exclusively from Finca Los Conejos in Santa Rosa de Lima, Guatemala. This exceptional blend is a collaboration with our longtime partner, Swiss Water Process, and forms part of their sought-after Small Batch Series.

Tasting Notes:

Upfront intense sweetness, we're getting a distinct Sticky Date Pudding kinda vibe. Moving into a delicate red grape and blackberry soft acidity. Flavors you'd never expect to hear from a decaf but this is a truly exquisite coffee. If you're brewing this one as a filter, it's fooling skilled coffee professionals when we tell them it's decaf. It can stand on it's own in any cafe, let alone as a decaf. As an Espresso it has a zesty brightness like a ripe nectarine. Just glorious.

Producer: Finca Los Conejos

Region: Santa Rosa de Lima, Guatemala

Altitude: 1625masl

Varietals: Catuaí, Bourbon

Processing Method: Natural

Decaf Process: Swiss Water Process

Score: 87.25 Points

A Storybook Farm with a Legacy

Los Conejos, meaning 'the rabbits,' holds a fairytale charm. The Ordoñez-Montenegro family acquired this biodiverse farm in 2014, bringing along their children's pet rabbits and creating a name that adds a touch of whimsy to every cup.

Craftsmanship in Every Bean

Initially, the farm began with a small cluster of new coffee trees. The overwhelming success of their natural processing methods paved the way for agricultural innovation. A natural processing method means the coffee cherries are picked super ripe, the cherries are sun-dried, and then the fruit is removed leaving the coffee bean we love, no water is used in this process. This process adds sweetness to the beans because the fruit is fermenting as it dries transferring that sweetness to the beans.

Los Conejos now harvests a variety of unique beans, including Mundo Novo and Gesha, each measured for optimal ripeness and sweetness with Brix refractometers. The farm’s produce has even caught the attention of both regional and nationwide competitions in Guatemala.

Sustainability Meets Excellence

Nestled amidst old-growth pine forests, the farm embraces polyculture—growing crops like orange, lemon, and banana, while tending to a range of animals, from goats and chickens to, of course, rabbits. This ethical, multi-layered approach not only benefits the local community but also enhances the quality of your coffee.

Why Choose Los Conejos Gem Decaf?

With a bean that holds so much story and rigorous care, your coffee routine will be anything but ordinary. You'll taste the richness of the volcanic soil, the sweetness verified by scientific methods, and the love poured into every cup. Los Conejos Gem is a celebration of what decaf can and should be—utterly exceptional and exclusively yours.

Limited Availability

Due to the exclusivity of this crop, stocks are extremely limited and once they're out, they're out. Don’t miss your chance to experience the best decaf coffee you've ever had—brought to you only by Decaf Co.