We absolutely love our Sugar Cane decafs - and for good reason. They’re consistently the most complex, expressive, and satisfying decafs we roast.

Huila de Caña is a regional decaf from southwestern Colombia. Rather than a single estate, it’s a carefully selected blend of coffees grown across the Huila region - bringing together the best characteristics of this remarkable origin into one seriously good cup.

Huila sits between Colombia’s Central and Eastern Andes ranges, with dramatic elevation changes flowing into the Magdalena Valley. This natural diversity creates coffees with layered sweetness, depth, and balance. Combined with a climate that allows for staggered harvests throughout the year, Huila has earned its reputation as one of Colombia’s most respected coffee regions.

While this coffee doesn’t offer full farm-level traceability, what it does offer is exceptional flavour. Much of Huila’s coffee is produced by smallholder farmers working plots of less than three hectares, and their collective expertise shines through in the cup.

Finished using the Sugar Cane decaffeination process, this coffee retains impressive clarity, sweetness, and structure - proof that great decaf doesn’t need to compromise on taste.

Complex. Sweet. Shockingly good for decaf.