Chai Spice - Sticky Chai
For Chai lovers to devour. This delicious blend with Australian honey just warms the soul:
- Note; this is not Decaffeinated
- Sugar-Free
- Made from quality whole spices
- Free from artificial flavours, additives or preservatives
- Made using locally sourced honey, black tea and crushed spices
- Expertly handcrafted in Melbourne
- 12-month shelf life
Chai Spice Sticky Chai is the most decadent chai yet, with spices soaked in an all Australian honey ready to be brewed. All-natural and authentic flavour, delicious and versatile; easy to prepare, what’s not to love. Enjoy!
For Chai lovers to devour. This delicious blend with Australian honey just warms the soul:
- Sugar Free
- Made from quality whole spices
- Free from artificial flavours, additives or preservatives
- Made using locally sourced honey, black tea, and crushed spices
- Expertly handcrafted in Melbourne
- 12-month shelf life
Recipe:
Hot Drink
- place two tablespoons of Sticky Chai and 250ml milk into a saucepan
- heat, stirring constantly.
- Strain into a cup and enjoy!
Takeaway
- add two tablespoons (15g) to a jug
- add a small amount of hot water and let it brew for 2 minutes
- add 200ml of milk of your choice
- steam, strain and serve with honey (optional). Enjoy!
Teapot
- add two tablespoons (15g) to teapot
- add 200ml of warmed milk of your choice
- serve in teapot, with honey on the side (optional). Enjoy!
Ingredients:
Victorian honey, black tea, cinnamon, cardamom, cloves, nutmeg, bay leaves, black pepper, star anise and ginger.
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