Ethiopia - Sidamo (Swiss Water Process)
Ethiopia - Sidamo (Swiss Water Process)
Ethiopia - Sidamo (Swiss Water Process)
Ethiopia - Sidamo (Swiss Water Process)
Ethiopia - Sidamo (Swiss Water Process)
Ethiopia - Sidamo (Swiss Water Process)

Ethiopia - Sidamo (Swiss Water Process)

Regular price$36.00
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Welcome to our Exclusive Partnership with Swiss Water Process


Tasting Notes:

This delightful coffee boasts a delicate body, with a distinct creamy sweet lemon note followed by a layering of dried raisins and toasted walnut. This is a very well balanced decaf with the word 'layered' being very true to this decaf as it brings so much to the table! 

Roasters Notes:

We haven't had an Ethiopian decaf in the house for 2 years, it's a very rare origin to see come across our table and when we had the opportunity we went berzerk trying to get our hands on this one. Oh and did I mention, it tastes ridiculously good! Ethiopia - the birthplace of coffee.

The Swiss Water® Process used for decaffeination of this coffee employs water, gently removing caffeine while maintaining the coffee's inherent flavour and quality. This method results in a premium decaf that coffee lovers can truly savour, knowing it's crafted with care and quality in mind."

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Customer Reviews

Based on 3 reviews
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33%
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Brad H (Melbourne, AU)
Tough to get right, but amazing when it works

I first ordered this as an espresso roast back in January. Maybe it was one of the first roasts of this batch that still hadn't been perfected, but I felt it was a bit overroasted and there was a strong bitterness/burnt flavour. I would have given it a 2-3 out of 5. Luckily I gave it another go, and this time ordered a filter roast which I have been using for expresso. I spent some time dialing it in, and have found an 18g in, 34g out ristretto gives a gorgeous shot with amazing full-bodied flavour. Honestly as good or better than the caffeinated shots I'm making

N
Nick Blair (Sydney, AU)
Still trying to get the balance right

I’m an aeropress user and with most coffees I can go with one aero press scoop of beans, brew for 2 minutes and get a great cup of coffee. With this coffee, one scoop made a pretty weak coffee. So I’ve since been tinkering with adding more coffee. The sweet spot seems to be around 21g of coffee brewed for 90 seconds to get a stronger flavour without tasting bitter. Added a dash of cold water as well, which seems to help improve the flavour profile. Will be interested in trying another offering after I finish this order.

P
Pantelis (Sydney, AU)

One of my favourite coffee!!

Swiss Water Process

LIMITED EXCLUSIVE SERIES

Our special partnership with Swiss Water Process has given us access to this super exciting, limited run of exclusive decafs. The way it works - we bring a small batch of each origin and once we're sold out - it's gone.

Why it tastes so good
The Swiss Water Process

At Decaf Co, we believe coffee lovers have the right to choose a decaf option that is naturally derived and delivers in taste.

By utilising decaf coffee beans through the Swiss Water Process, we are able to supply our consumers with amazing decaffeinated coffee that they can feel good about buying. The Swiss Water Process will deliver consistent decaf coffee by optimising various control factors, including variable temperature management, flow rates, and advanced drying protocols. For more information on the Swiss Water Process, contact our team at Decaf Co today.


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