Mexico - Chiapas Organic (Mountain Water Decaf)
Mexico - Chiapas Organic (Mountain Water Decaf)
Mexico - Chiapas Organic (Mountain Water Decaf)
Mexico - Chiapas Organic (Mountain Water Decaf)
Mexico - Chiapas Organic (Mountain Water Decaf)
Mexico - Chiapas Organic (Mountain Water Decaf)

Mexico - Chiapas Organic (Mountain Water Decaf)

Regular price$28.00
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Tasting Notes:

Delightful soft acidity and a smooth texture characterize this coffee. Enjoy hints of caramel and brown sugar, with notes of dried dates, red berries, and nutmeg providing a delightful finish.

Roasters Notes:

"Decaf from the Mountain Water facility offers a truly pleasing taste experience. The characterful flavour profiles are a testament to the facility's excellent coffee production."

The Coffee:

On a 250km route from Oaxaca city towards the Pacific Coast, you'll find the renowned coffee region, Pluma. Old, extinct volcanoes dot the landscape, contributing to the fertile volcanic soil ideal for coffee cultivation.

The region's humid climate, coupled with significant rainfall, nurtures the coffee plants. Thankfully, during coffee harvest, the weather remains predominantly dry.

Traditional varieties, including Pluma Hidalgo, Arabica Tipica, and Bourbon, are still grown in this region. Smaller farms with efficient washing and sun drying facilities are common. It's customary for farmers here to thoroughly sort their coffee during the wet milling process, which results in beautifully processed parchment coffee.

From January to March, the main harvest season, the coffee beans are sun-dried, enhancing the coffee's flavour. The region is known for its low production per hectare, typically producing only four bags on average.

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Customer Reviews

Based on 74 reviews
L. (Sydney, AU)
One of my favourites

This is great a great decaf coffee bean, honestly who needs real caffeine when you can have such a great substitute. This bean has a great strong taste and comes out really well in my coffee machine.

Parisa Vahidi Ferdowsi (Sydney, AU)
Nice one!

Mexico Chiapas is by far my favorite decaf. Highly recommend it!

B.W. (Blackmans Bay, AU)
Great coffee

Thanks guys, now able to drink decaf coffee from one of my favourite places in the world - Chiapas, Mexico!

Tastes great - really nice smooth flavour

Sarah (Sydney, AU)
Great coffee

I purchased the Mexico Chiapas Organic decaf coffee because for health reasons I needed to stay off caffeine. This particular decaf was chosen for the low acid rating. I really love the flavour and my system can tolerate it. Now I can drink coffee again and do not feel like I am missing out! Highly recommend! Thanks so much Decaf Co.

KAREN O`NEILL (Melbourne, AU)
Great decaf!

It’s difficult to find a decent decaf that doesn’t compromise on taste and quality. This is the second one I’ve tried and so far my favourite. It’s got a good balance of flavours and tastes great black or with milk. Will definitely be buying this one again!

Glacial water


Mountain Water Process is a method of indirect decaffeination. All our MWP decafs come from the Descamex facility, which uses pure water from Pico de Orizaba—the highest mountain in Mexico.

Mountain Water Process

The process begins with a caffeine analysis to determine optimal conditions required, the beans are then steamed and prepared for caffeine removal. The extraction process uses a water-based saturation method and a precise combination of pressure, vacuum, and environmental temperatures in order to extract caffeine while retaining the coffee’s flavor compounds.

Once you become acquainted with our quality, you'll soon learn we only stock the best decaffeination methods available which means it's really hard to not pick a winner.

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