Mexico - Motmot Organic (Mountain Water Decaf)
Mexico - Motmot Organic (Mountain Water Decaf)
Mexico - Motmot Organic (Mountain Water Decaf)
Mexico - Motmot Organic (Mountain Water Decaf)
Mexico - Motmot Organic (Mountain Water Decaf)

Mexico - Motmot Organic (Mountain Water Decaf)

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Tasting Notes:

Another delightful organic decaf. Upfront notes of a milk chocolate coated shortbread biscuit. Finishing with a silky sweet Red Apple acidity. Easy drinking and nonoffensive. Crowd pleaser incoming! If you're not sure about what decaf to start with this is beautiful in milk, it's a Medium roast but has enough punch to cut through milk superbly.

 

The Coffee:

This decaf Motmot, named after a beautiful local bird found in this specific region of Mexico, Chiapas.

In the state of Chiapas, you will find Mexico's largest and oldest coffee-producing regions, some farms can look back on a historical record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas cross the region dividing the state and creating various special microclimates.


This coffee is decaffeinated using the Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico).
Since 2003 Mountain water process has been certified as organic (under NOP, EU, JAS, COR and SAGARPA regulations) and certified as well following sustainability trends by RFA, UTZ, FLO, Fair Trade USA, Bird Friendly.

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Customer Reviews

Based on 2 reviews
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W
Wendy W (Sydney Olympic Park, AU)
Reliably flavoursome and moreish

While my staple is Colombia Excelso, when I order I sometimes pick a small bag of something to try. The Mexico MotMot, was a great surprise! Full flavoured chocolatey base and very drinkable, with an interesting tangy, astringent finish. I usually start the day sipping a long black, but this also holds up as my late morning espresso.

S
Scott (Sydney, AU)
This one's lovely

Sweet, balanced coffee, this one's really grown on me. Might be my new favourite.

Glacial water

MOUNTAIN WATER PROCESS

Mountain Water Process is a method of indirect decaffeination. All our MWP decafs come from the Descamex facility, which uses pure water from Pico de Orizaba—the highest mountain in Mexico.

AMAZING
Mountain Water Process

The process begins with a caffeine analysis to determine optimal conditions required, the beans are then steamed and prepared for caffeine removal. The extraction process uses a water-based saturation method and a precise combination of pressure, vacuum, and environmental temperatures in order to extract caffeine while retaining the coffee’s flavor compounds.

Once you become acquainted with our quality, you'll soon learn we only stock the best decaffeination methods available which means it's really hard to not pick a winner.


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