MOUNTAIN WATER PROCESS

Mountain Water Process is a method of indirect decaffeination. All our MWP decafs come from the Descamex facility, which uses pure water from Pico de Orizaba—the highest mountain in Mexico. The process begins with chemical analysis to determine optimal conditions, and then the beans are steamed and prepared for extraction. The extraction process uses a water-based saturated solution and a precise combination of pressure, vacuum, and environmental temperature in order to extract caffeine while retaining the coffee’s flavor compounds.

This process is so pure that it retains all certifications that farms work hard for. Certified Organic, UTZ, Rainforest Alliance, Fairtrade and just about every other coffee certification there is.